06 June 2008

Donn's Famous Horse Cram It In Brown Ale

My Dad has always told a story about playing rodeo in the front yard with his brother and sister while his mom was sewing. I guess they were under ten or so, and this was back in the 40s. My Uncle Donn would announce himself and his horse, "And now here's Donn and his famous horse Cram It In!" Dad said his mom didn't even look up from her sewing to say, "I think you need to change your horse's name."

We're having a family reunion at the end of July, and this beer was brewed in his honor.

Brewing Date: Sunday June 01, 2008
Head Brewer: Jeff Holt
Asst Brewer: Satan

Donn's Famous Horse CramItIn Brown Ale


ProMash Brewing Session - Recipe Details Printout
-------------------------------------------------

BJCP Style and Style Guidelines
-------------------------------

10-D Brown Ale, American Brown Ale

Min OG: 1.040 Max OG: 1.060
Min IBU: 25 Max IBU: 60
Min Clr: 15 Max Clr: 22 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (GAL): 5.00 Wort Size (GAL): 6.00
Total Extract (LBS): 7.75
Anticipated OG: 1.055
Anticipated SRM: 24.1
Anticipated IBU: 30.5
Wort Boil Time: 60 Minutes

Actual OG: 1.052

Grain/Extract/Sugar

% Amount Name Origin Gravity SRM
-----------------------------------------------------------------------------
38.7 3.00 lbs. Light Liquid Malt Extract 1.035 7
32.3 2.50 lbs. Light Dry Malt Extract 1.046 7
16.1 1.25 lbs. Crystal 60L America 1.034 60
6.5 0.50 lbs. Vienna Malt America 1.035 4
6.5 0.50 lbs. Chocolate Malt America 1.029 350

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Mt. Hood Pellet 5.20 25.6 60 min.
1.00 oz. Cascade Pellet 4.10 4.9 15 min.

Extras

Amount Name Type Time
--------------------------------------------------------------------------
1.00 Tsp Irish Moss Fining 15 Min.(boil)

Yeast
-----
White Labs WLP005 British Ale

Fermentation Specifics
----------------------

Pitched From: Starter
Amount Pitched: 500 mL
Lag Time: 10.00 hours
Primary Fermenter: Plastic

Labels:


posted by Jeff Holt at 07:58

0 Comments:

Post a Comment

Links to this post:

Create a Link

<< Home