Kegging Day!

On May 22, I kegged the Kiwit. How did it turn out? Not bad. It has a light sweetness, but I detected no coriander. Maybe next time I will add a whole ounce, or see if I can find some Indian Coriander.

I wondered why the recipe called for the kiwis to be added to primary and not secondary, but then I decided that if it was added to secondary it would be a Kiwi wheat beer.

So a couple of weeks in the keg, then we'll see what it tastes like.

And for the record, it came in at 3.6% ABV.