Mesquite Smoked APA

Since my experiments always turn out so well, I am going to brew a smoked beer. Since I live in Texas, and we use mesquite to smoke our meat, I thought mesquite smoke would work in a beer. I smoked two pounds of grain, and I am only going to use one pound of it in the recipe. I don't want this to be overpowering.

Mesquite Smoked APA

Recipe Specifics
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Batch Size (GAL): 5.00 Wort Size (GAL): 5.00
Total Grain (LBS): 10.50
Anticipated OG: 1.056
Anticipated SRM: 8.1
Anticipated IBU: 35.4
System Efficiency: 75
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Gravity SRM
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9.5 1.00 lbs. Smoked Pale Malt (2-row) America 1.036 3
76.2 8.00 lbs. Pale Malt(2-row) America 1.036 2
9.5 1.00 lbs. Crystal 40L America 1.034 40
4.8 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
Hops
Amount Name Form Alpha IBU Boil Time
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2.00 oz. Challenger Pellet 6.5 32.0 60 min.
1.00 oz. Cascade Pellet 4.10 3.4 5 min.

Yeast
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White Labs WLP001 California Ale

Mash Schedule
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Mash Type: Single Step
Qts Water Per LBS Grain: 1.20 Total Qts: 12.60
Saccharification Rest Temp : 154 Time: 60
Sparge Temp : 170 Time: 40

The actual OG was 1.044, which means my system efficiency, according to ProMash, is 73%.