Hubert Wolters' West Texas Wheat Scores

This performed better than the Rye-Bock, scoring a 27 out of 50. One judge thought it phenolic and astringent, and that it had rye in it. He did say it was a drinkable beer. The second judge also thought there was rye, and that it finished a little cloying.

My two beers were brewed with concentrated wort boils, hence the cloying finish. Still, it was better than mediocre.