Jester King Now Brewing

Austin, Texas – Jester King Craft Brewery is now brewing! Located on 200 acres of farmland in the beautiful Texas Hill Country, Jester King is an authentic farmhouse brewery started by brothers Michael and Jeffrey Stuffings and their friend Ron Extract. On Thursday, September 23rd, five months after breaking ground at the site, the brewery began production of its first batch. Appropriate to the farmhouse setting, the inaugural brew is farmhouse ale called “Boxer’s Revenge”, in honor of the stalwart, hard-working farm horse in George Orwell’s Animal Farm. Boxer’s Revenge is an oak barrel aged wild beer that is golden in color and brewed with Belgian pilsner malt, American hops and French Saison yeast. Following the initial fermentation, it will be dry-hopped with a blend of Cascade and Centennial hops and transferred to neutral, French Oak wine barrels for additional fermentation and aging with a blend of wild yeasts. The finished beer will be quite dry and effervescent, with an anticipated ABV of 7.5%.

Boxer’s Revenge is the strongest of three Franco-Belgian inspired farmhouse ales that will be part of Jester King’s year-round lineup. Along with Boxer’s Revenge will be Das Wunderkind! – a “session-strength”, unspiced, farmhouse saison at roughly 4% ABV and Cocksure – a slightly darker, stronger, heavily-hopped farmhouse pale ale brewed with all European noble hops. All three beers will be aged in French oak barrels with the addition of wild yeast. The starting lineup will also include two Anglo-American inspired beers brewed with English ale yeast – Commercial Suicide, a 3% ABV British-style dark mild, partially fermented in new, American oak barrels and Wytchmaker, a 7% ABV Rye India Pale Ale.

Along with our commitment to making artisan beer, Jester King uses sustainable brewing practices. The brewery is equipped with two large rain water collection barrels, which will soon be connected to gutters surrounding both the brewery and a nearby 8,000 square foot rustic beer hall. The collected water will then be passed through a reverse osmosis filtration system, which is already in use. We are also striving to make use of organic ingredients whenever possible and will be using organic two-row malt as the base for several of our beers.

Later this fall, Jester King will begin hosting festivals and special events at the brewery and beer hall with plenty of live music, good food and, of course, hand-crafted artisan beer. For more information, please visit www.jesterkingbrewery.com.