Abbey Wiezen
This year, I have been asked to brew something "beer like" for the company Christmas party. So I dusted off the original Abbey Wiezen recipe and tweaked it slightly. I wanted to bump the alcohol percentage up a bit.
Abbey Wiezen 2010
6 gal | 60% eff. | 6.4% | 20 IBUs
9# Wheat Malt
9# Belgian Pale Malt
1/2 oz Magnum 14%/90 minutes
1 tsp Irish Moss/ 15 Minutes
WLP 530 Abbey Ale Yeast
See? Simple, straightforward, beer like.
Labels: Recipes
posted by hiikeeba at 04:52
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