28 September 2010

Abbey Wiezen

This year, I have been asked to brew something "beer like" for the company Christmas party.  So I dusted off the original Abbey Wiezen recipe and tweaked it slightly.  I wanted to bump the alcohol percentage up a bit.

Abbey Wiezen 2010
6 gal | 60% eff. | 6.4% | 20 IBUs

9# Wheat Malt
9# Belgian Pale Malt
1/2 oz Magnum 14%/90 minutes
1 tsp Irish Moss/ 15 Minutes
WLP 530 Abbey Ale Yeast

See?  Simple, straightforward, beer like.

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posted by Jeff Holt at 04:52

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