Bugeater's Rye Cream Ale Tasting Notes

I gotta hand it Wayne at Bugeater Brewing, one of my BN Army buddies. He came up with an awesome recipe. The beer pours up a hazy golden yellow with a nice white head that leaves lacing behind as I drink it. It definitely has a corn aroma, perfectly acceptable according to the BJCP guidelines for a Cream Ale. (The haziness isn't, though.) The beer has a nice grain flavor, but is a bit too bitter in the finish. That's because I misunderstood the recipe and used hops in the mash, instead of the wort. Ah, well. Now I know what I need to do next time, which will be soon. I drank it all.