08 March 2009

Tasty APA - Kegging Day

Since I used this beer as the starter for the Aud's No Scufflin' Ale 2, I had to keg Tasty APA to get the yeast. Here's what I did: First, as I was heating my brewing water, I sanitized my keg and tubing, saving the sanitizing solution for later. Then I transferred the APA into the keg and pressurized it. I purged the air in the fermenter with CO2,and covered, saving the yeast until after the boil.

My FG was 1.026, instead of the hoped for 1.016. Oh well.


posted by hiikeeba at 06:08


Post a Comment

<< Home