Tasty APA - Kegging Day

Since I used this beer as the starter for the Aud's No Scufflin' Ale 2, I had to keg Tasty APA to get the yeast. Here's what I did: First, as I was heating my brewing water, I sanitized my keg and tubing, saving the sanitizing solution for later. Then I transferred the APA into the keg and pressurized it. I purged the air in the fermenter with CO2,and covered, saving the yeast until after the boil.

My FG was 1.026, instead of the hoped for 1.016. Oh well.