Smoked APA Kegging Day

Last weekend, I kegged the Smoked APA, which I am calling Water Valley APA.

The smoke is a bit strong, and will need to age. Kinda bacony, but maybe I'm equating the flavor to smoked bacon. The smoke overpowers the malt. More hops might have cut through the smoke, too.

It would probably be better in (Holy Crap! Brainstorm!) the barleywine we want to brew. Well, that I want to do. More on that later. . .

The final gravity was 1.010, which gave me 4.4% alcohol.