Kegging day

I just kegged West Texas Wheat version 3. Here's the recipe: 50% wheat, 50% malt. It's a nice pale straw color. Cloudy, but that's to be expected. But the alcohol is a bit hot. I need a temperature control system. Badly.

OG 1050 - FG 1007 - 5.62% alcohol.

A couple of weeks in the keg should be good.