04 October 2007

Hookarm's Golden Ale - Brew Day

On September 29, I decided that I was tired of brewing black beers. Earlier in the week I found my old recipe stash, and remembered that I always liked one I called Hookarm's Golden Ale. Even though they didn't send me a glass, I enjoy Sam Adams, and I thought this tasted similar, according to my old notes.

ProMash Recipe Printout

Recipe : Hookarm's Golden Ale

BJCP Style and Style Guidelines
-------------------------------

03-A Light Ale, Blonde Ale

Min OG: 1.045 Max OG: 1.060
Min IBU: 15 Max IBU: 33
Min Clr: 2 Max Clr: 8 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (GAL): 5.00 Wort Size (GAL): 5.00
Total Extract (LBS): 6.00
Anticipated OG: 1.051 Plato: 12.57
Anticipated SRM: 7.8
Anticipated IBU: 33.1
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Gravity SRM
-----------------------------------------------------------------------------
8.3 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
8.3 0.50 lbs. Crystal 40 1.034 40
83.3 5.00 lbs. Light Dry Malt Extract 1.046 7


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Hallertau Pellet 4.50 22.0 60 min.
1.00 oz. Hallertau Pellet 4.50 7.4 20 min.
1.00 oz. Hallertau Pellet 4.50 3.7 5 min.


Yeast
-----

White Labs WLP051 California Ale V

Labels:


posted by hiikeeba at 15:04

2 Comments:

Anonymous Anonymous said...

How did this brew turn out?

10:45 AM  
Blogger hiikeeba said...

I am going to keg it this weekend. Details to follow!

10:55 AM  

Post a Comment

<< Home