20 April 2014

Dirktastic 5

With all this water knowledge under my belt, it's time to put it to use. Today, I am going to brew Dirktastic.

Dirktastic5
American Pale Ale

 


Type: All Grain Date: 4/20/2014
Batch Size: 6.00 gal Brewer:
Boil Size: 7.97 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
 
Ingredients
Amount Item Type % or IBU
10.80 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.52 %
4.20 lb Pilsner (2 Row) UK (1.0 SRM) Grain 23.92 %
1.36 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.72 %
0.60 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.42 %
0.60 lb Wheat, Flaked (1.6 SRM) Grain 3.42 %
0.88 oz Centennial [7.70 %] (Dry Hop 3 days) Hops -
0.30 oz Warrior [16.00 %] (60 min) Hops 13.3 IBU
0.30 oz Chinook [12.20 %] (60 min) (First Wort Hop) Hops 11.2 IBU
0.60 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 3 days) Hops -
0.60 oz Simcoe [11.90 %] (Dry Hop 3 days) Hops -
0.30 oz Simcoe [12.00 %] (20 min) Hops 6.0 IBU
1.22 oz Columbus (Tomahawk) [12.20 %] (10 min) Hops 14.7 IBU
0.61 oz Northern Brewer [5.70 %] (10 min) Hops 3.4 IBU
0.41 oz Centennial [7.70 %] (1 min) Hops 0.4 IBU
0.30 oz Simcoe [11.90 %] (1 min) Hops 0.4 IBU
1.20 oz Cascade [5.50 %] (0 min) Hops -
0.60 tsp Gelatin (Secondary 5.0 hours) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 1000 ml] Yeast-Ale
 
Beer Profile
Est Original Gravity: 1.063 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.38 % Actual Alcohol by Vol: 0.65 %
Bitterness: 49.5 IBU Calories: 43 cal/pint
Est Color: 6.7 SRM Color:
Color
 
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 17.56 lb
Sparge Water: 5.39 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 21.95 qt of water at 165.9 F 154.0 F
 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 
Notes
Add the hops loose when the airlock appears to stop bubbling. Added hops Wednesday night (2/18) about 8:15 pm.
Created with BeerSmith

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posted by Jeff Holt at 08:00

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