Dirktastic 5

With all this water knowledge under my belt, it's time to put it to use. Today, I am going to brew Dirktastic.

Dirktastic5

American Pale Ale

 

Type: All Grain	Date: 4/20/2014
Batch Size: 6.00 gal	Brewer:
Boil Size: 7.97 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 10.80 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.52 % 4.20 lb Pilsner (2 Row) UK (1.0 SRM) Grain 23.92 % 1.36 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.72 % 0.60 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.42 % 0.60 lb Wheat, Flaked (1.6 SRM) Grain 3.42 % 0.88 oz Centennial [7.70 %] (Dry Hop 3 days) Hops - 0.30 oz Warrior [16.00 %] (60 min) Hops 13.3 IBU 0.30 oz Chinook [12.20 %] (60 min) (First Wort Hop) Hops 11.2 IBU 0.60 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 3 days) Hops - 0.60 oz Simcoe [11.90 %] (Dry Hop 3 days) Hops - 0.30 oz Simcoe [12.00 %] (20 min) Hops 6.0 IBU 1.22 oz Columbus (Tomahawk) [12.20 %] (10 min) Hops 14.7 IBU 0.61 oz Northern Brewer [5.70 %] (10 min) Hops 3.4 IBU 0.41 oz Centennial [7.70 %] (1 min) Hops 0.4 IBU 0.30 oz Simcoe [11.90 %] (1 min) Hops 0.4 IBU 1.20 oz Cascade [5.50 %] (0 min) Hops - 0.60 tsp Gelatin (Secondary 5.0 hours) Misc 1 Pkgs California Ale (White Labs #WLP001) [Starter 1000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.063 SG	Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG	Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.38 %	Actual Alcohol by Vol: 0.65 %
Bitterness: 49.5 IBU	Calories: 43 cal/pint
Est Color: 6.7 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge	Total Grain Weight: 17.56 lb
Sparge Water: 5.39 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 21.95 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2)	Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Add the hops loose when the airlock appears to stop bubbling. Added hops Wednesday night (2/18) about 8:15 pm.
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