12 April 2014

CYBI Firestone Walker Union Jack

I finally got around to brewing this thing, just as I am running out of home brew.

CYBI Firestone Walker Union Jack
Imperial IPA

 


Type: All Grain Date: 3/31/2014
Batch Size: 6.00 gal Brewer: Jeff Holt
Boil Size: 8.38 gal Asst Brewer:
Boil Time: 90 min Equipment: Jeff's Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 
Ingredients
Amount Item Type % or IBU
14.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 87.17 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 6.23 %
0.84 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.23 %
0.22 lb Simpsons Caramalt (35.0 SRM) Grain 1.37 %
0.50 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
1.55 oz Cascade [7.00 %] (Dry Hop 14 days) Hops -
1.55 oz Centennial [10.50 %] (Dry Hop 14 days) Hops -
0.88 oz Warrior [17.00 %] (90 min) Hops 43.3 IBU
0.50 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
1.00 oz Cascade [5.50 %] (Dry Hop 7 days) Hops -
0.63 oz Centennial [10.50 %] (30 min) Hops 13.8 IBU
0.63 oz Cascade [7.00 %] (30 min) Hops 9.2 IBU
1.06 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
1.83 oz Cascade [7.00 %] (0 min) Hops -
1.83 oz Centennial [10.50 %] (0 min) Hops -
1 Pkgs English Ale (White Labs #WLP002) [Starter 1000 ml] Yeast-Ale
 
Beer Profile
Est Original Gravity: 1.068 SG Measured Original Gravity: 1.069 SG
Est Final Gravity: 1.022 SG Measured Final Gravity:  SG
Estimated Alcohol by Vol: 6.00 % Actual Alcohol by Vol: 0.65 %
Bitterness: 66.2 IBU Calories: 43 cal/pint
Est Color: 6.2 SRM Color:
Color
 
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 16.06 lb
Sparge Water: 5.29 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 20.08 qt of water at 161.4 F 150.0 F
 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 
Notes
Add the 14 day dry hop to fermenter on day 7. Transfer to secondary and dry hop the 7 day hops.

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posted by Jeff Holt at 08:23

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