CYBI Firestone Walker Union Jack

I finally got around to brewing this thing, just as I am running out of home brew.

CYBI Firestone Walker Union Jack

Imperial IPA

 

Type: All Grain	Date: 3/31/2014
Batch Size: 6.00 gal	Brewer: Jeff Holt
Boil Size: 8.38 gal	Asst Brewer:
Boil Time: 90 min	Equipment: Jeff's Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 14.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 87.17 % 1.00 lb Munich Malt - 10L (10.0 SRM) Grain 6.23 % 0.84 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.23 % 0.22 lb Simpsons Caramalt (35.0 SRM) Grain 1.37 % 0.50 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops - 1.55 oz Cascade [7.00 %] (Dry Hop 14 days) Hops - 1.55 oz Centennial [10.50 %] (Dry Hop 14 days) Hops - 0.88 oz Warrior [17.00 %] (90 min) Hops 43.3 IBU 0.50 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops - 1.00 oz Cascade [5.50 %] (Dry Hop 7 days) Hops - 0.63 oz Centennial [10.50 %] (30 min) Hops 13.8 IBU 0.63 oz Cascade [7.00 %] (30 min) Hops 9.2 IBU 1.06 oz Centennial [10.00 %] (Dry Hop 7 days) Hops - 1.83 oz Cascade [7.00 %] (0 min) Hops - 1.83 oz Centennial [10.50 %] (0 min) Hops - 1 Pkgs English Ale (White Labs #WLP002) [Starter 1000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.068 SG	Measured Original Gravity: 1.069 SG
Est Final Gravity: 1.022 SG	Measured Final Gravity:  SG
Estimated Alcohol by Vol: 6.00 %	Actual Alcohol by Vol: 0.65 %
Bitterness: 66.2 IBU	Calories: 43 cal/pint
Est Color: 6.2 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge	Total Grain Weight: 16.06 lb
Sparge Water: 5.29 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp 75 min Mash In Add 20.08 qt of water at 161.4 F 150.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Add the 14 day dry hop to fermenter on day 7. Transfer to secondary and dry hop the 7 day hops.