18 April 2014

CYBI Terrapin Wake N Bake

Satan has a habit of making the same three beers over and over. So I sent him this recipe for him to make for me. In typical Satan fashion he ignored the recipe and came up with something he called Voodoo Ink. Since I can't depend on Satan (I can't wait to see what this line will do in a Google search), I went ahead and brewed it myself.

CYBI Wake N Bake
Imperial Stout

 


Type: All Grain Date: 4/7/2014
Batch Size: 6.00 gal Brewer: Jeff Holt
Boil Size: 7.97 gal Asst Brewer:
Boil Time: 60 min Equipment: Jeff's Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
 
Ingredients
Amount Item Type % or IBU
17.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 72.71 %
2.04 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8.48 %
1.53 lb Barley, Flaked (1.7 SRM) Grain 6.35 %
1.53 lb Oats, Flaked (1.0 SRM) Grain 6.35 %
0.74 lb Chocolate Malt (450.0 SRM) Grain 3.05 %
0.74 lb Roasted Barley (300.0 SRM) Grain 3.05 %
0.74 oz Chinook [13.00 %] (60 min) Hops 22.0 IBU
0.50 oz Nugget [13.00 %] (30 min) Hops 11.4 IBU
1 Pkgs California Ale V (White Labs #WLP051) [Starter 500 ml] Yeast-Ale
 
Beer Profile
Est Original Gravity: 1.085 SG Measured Original Gravity: 1.080 SG
Est Final Gravity: 1.022 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 8.29 % Actual Alcohol by Vol: 9.82 %
Bitterness: 33.5 IBU Calories: 358 cal/pint
Est Color: 41.1 SRM Color:
Color
 
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 24.07 lb
Sparge Water: 3.34 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 30.09 qt of water at 165.9 F 154.0 F
 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 
Notes
60% Costa Rican, 20% Guatamalan, and 20% Zimbabwe or blend from Jittery Joe's

[Suggested to Satan: You can soak 4 oz oak chips in Makers Mark, strain and add chips to secondary.]
Created with BeerSmith

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posted by Jeff Holt at 08:00

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