08 December 2013

Dirk's Elixir Wheat Porter

I haven't brewed this in a while, and winter is a good time for a porter.  I ordered the ingredients from Austin Homebrew Supply. Except for the hops. They apparently don't have a single hop in stock. They will all arrive on December 12.  So I ordered the hops from NikoBrew. Hopefully everything will arrive in time for a brew day next Sunday.

Dirk's Elixir Wheat Porter
Baltic Porter

 

Type: All Grain Date: 12/15/2013
Batch Size: 6.00 gal Brewer: Jeff Holt
Boil Size: 8.38 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
 
Ingredients
Amount Item Type % or IBU
7.00 lb Munich Malt (9.0 SRM) Grain 33.33 %
7.00 lb Wheat Malt, Ger (2.0 SRM) Grain 33.33 %
4.50 lb Pale Malt (6 Row) US (2.0 SRM) Grain 21.43 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.14 %
0.50 lb Carafa I (337.0 SRM) Grain 2.38 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 2.38 %
0.50 oz Northern Brewer [8.50 %] (90 min) Hops 11.5 IBU
0.50 oz Northern Brewer [8.50 %] (10 min) Hops 3.9 IBU
0.50 oz Tettnang [4.50 %] (10 min) Hops 2.1 IBU
1 Pkgs Bedford British Ale (White Labs #WLP006) [Starter 1500 ml] Yeast-Ale
 
Beer Profile
Est Original Gravity: 1.077 SG Measured Original Gravity: 1.065 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.80 % Actual Alcohol by Vol: 7.84 %
Bitterness: 17.4 IBU Calories: 287 cal/pint
Est Color: 24.0 SRM Color:
Color
 
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 21.00 lb
Sparge Water: 5.14 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 26.25 qt of water at 169.4 F 154.0 F
 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 56.0 days
Storage Temperature: 52.0 F  
 
Notes

Created with BeerSmith


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posted by Jeff Holt at 08:00

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