20 November 2013

Tasty's Session Pale Ale

Yet another hoppy beer to go into the fridge. This one is supposed to be a sessionable West Coast IPA, and came from Mike "Tasty" McDole. I brewed this on the 17th.

Tasty's Session Pale Ale
American Pale Ale

 


Type: All Grain Date: 11/17/2013
Batch Size: 6.00 gal Brewer: Jeff Holt
Boil Size: 8.38 gal Asst Brewer:
Boil Time: 90 min Equipment: Jeff's Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
5.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 45.08 %
2.50 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 20.49 %
1.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 12.30 %
1.50 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 12.30 %
0.60 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.92 %
0.60 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.92 %
1.00 oz Centennial [10.00 %] (Dry Hop 4 days) Hops -
1.50 oz Nugget [13.00 %] (Dry Hop 4 days) Hops -
0.50 oz Chinook [13.00 %] (60 min) Hops 21.1 IBU
1.10 oz Cascade [5.50 %] (20 min) Hops 11.9 IBU
0.75 oz Centennial [10.00 %] (10 min) Hops 8.8 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.044 SG Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.010 SG Measured Final Gravity:  SG
Estimated Alcohol by Vol: 4.39 % Actual Alcohol by Vol: 0.65 %
Bitterness: 41.8 IBU Calories: 43 cal/pint
Est Color: 8.6 SRM Color:
Color
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 12.20 lb
Sparge Water: 6.03 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 15.25 qt of water at 170.5 F 158.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Tasty's notes: The 20 minute hop addition can be moved to flameout with a similar IBU contribution if followed by a 30 minute whirlpool rest. Any other hop regimen can be used that totals 40-50 IBUs.
Created with BeerSmith

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posted by Jeff Holt at 08:00

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