20 October 2013

Never Curse the Rain

Last Sunday, we got 2.67" of rain, so my brew day was scratched. We've had about 4" in the last few days, so I'm hoping to get another crack at this.

Pliney the Toddler
American Pale Ale

 


Type: All Grain Date: 10/20/2013
Batch Size: 6.00 gal Brewer: Jeff Holt
Boil Size: 8.38 gal Asst Brewer:
Boil Time: 90 min Equipment: Jeff's Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 58.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
5.50 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 42.15 %
5.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 42.15 %
1.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 11.53 %
0.82 oz Warrior [15.00 %] (60 min) Hops 38.8 IBU
0.82 oz Columbus (Tomahawk) [14.00 %] (10 min) Hops 13.1 IBU
0.82 oz Amarillo Gold [8.50 %] (10 min) Hops 8.0 IBU
0.82 oz Cascade [5.50 %] (0 min) Hops -
0.55 lb Cane (Beet) Sugar (0.0 SRM) Sugar 4.18 %
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.047 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.77 % Actual Alcohol by Vol: 0.65 %
Bitterness: 59.9 IBU Calories: 43 cal/pint
Est Color: 4.6 SRM Color:
Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12.50 lb
Sparge Water: 5.97 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.63 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Looking for a sessionable, hoppy IPA. This recipe is from Drew Beechum, from Zymurgy.
Created with BeerSmith

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posted by Jeff Holt at 08:00

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