12 October 2013

Pliney the Toddler

Today I am working at the Pedernales Brewing Company tasting room (open from 1 to 5 pm--come say "Hi!"). That means I have to brew tomorrow, and I plan to brew Drew Beechum's Pliny the Toddler, a session IPA.

Pliney the Toddler
American Pale Ale

 


Type: All Grain Date: 10/13/2013
Batch Size: 6.00 gal Brewer: Jeff Holt
Boil Size: 8.38 gal Asst Brewer:
Boil Time: 90 min Equipment: Jeff's Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 58.00
Taste Notes:
 
Ingredients
Amount Item Type % or IBU
5.50 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 42.15 %
5.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 42.15 %
1.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 11.53 %
0.82 oz Warrior [15.00 %] (60 min) Hops 38.8 IBU
0.82 oz Columbus (Tomahawk) [14.00 %] (10 min) Hops 13.1 IBU
0.82 oz Amarillo Gold [8.50 %] (10 min) Hops 8.0 IBU
0.82 oz Cascade [5.50 %] (0 min) Hops -
0.55 lb Cane (Beet) Sugar (0.0 SRM) Sugar 4.18 %
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
 
Beer Profile
Est Original Gravity: 1.047 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.77 % Actual Alcohol by Vol: 0.65 %
Bitterness: 59.9 IBU Calories: 43 cal/pint
Est Color: 4.6 SRM Color:
Color
 
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12.50 lb
Sparge Water: 5.97 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.63 qt of water at 165.9 F 154.0 F
 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 
Notes
Looking for a sessionable, hoppy IPA. This recipe is from Drew Beechum, from Zymurgy.
Created with BeerSmith


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posted by Jeff Holt at 08:00

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