CYBI Citra DIPA Kegging Day
The recipe for CYBI Citra DIPA as I recorded it called for the hops at day four of fermentation. But, on review of the show, I should have waited till fermentation was complete.
I pulled a sample at kegging, and was an opaque light tan. Not clear at all. I have a problem with opaque beers that aren't black. So I may have to filter this. But I will let it sit in the cooler for the two weeks, and hope that clears while I'm at the Nationa Hombebrewers Conference.
I liked the aroma! The flavor was a tad too bitter but that should drop out in a couple of weeks.
My original gravity was 1.067, and the final was 1.013, which gave me about 7% ABV.
posted by Jeff Holt at 12:00