18 May 2013

Citra DIPA Brew Day

Tired of dark, malty beers like Herr Neidermeier's Dunkleweiss, a barleywine, and Paint Rock Bock, I decided I needed to make an DIPA. So I went through the "Can You Brew It?" archives and pulled out the Kern River Citra DIPA.


Citra DIPA
Imperial IPA

 

Type: All Grain Date: 5/19/2013
Batch Size: 6.00 gal Brewer: Jeff Holt
Boil Size: 7.97 gal Asst Brewer:
Boil Time: 60 min Equipment: Jeff's Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.21 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.26 %
0.50 lb Honey Malt (25.0 SRM) Grain 2.63 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 2.63 %
0.53 oz Amarillo Gold [8.50 %] (Dry Hop 12 days) Hops -
0.88 oz Nugget [10.00 %] (60 min) Hops 23.0 IBU
1.16 oz Citra [13.00 %] (Dry Hop 12 days) Hops -
0.71 oz Citra [13.00 %] (Dry Hop 9 days) Hops -
0.92 oz Citra [13.00 %] (Dry Hop 6 days) Hops -
1.00 oz Citra [13.00 %] (Dry Hop 3 days) Hops -
0.88 oz Citra [10.50 %] (30 min) Hops 18.6 IBU
0.88 oz Citra [10.50 %] (15 min) Hops 12.0 IBU
0.88 oz Citra [10.50 %] (10 min) Hops 8.8 IBU
0.88 oz Citra [10.50 %] (5 min) Hops 4.8 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.069 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.95 % Actual Alcohol by Vol: 0.65 %
Bitterness: 67.2 IBU Calories: 43 cal/pint
Est Color: 7.0 SRM Color:
Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 19.00 lb
Sparge Water: 4.31 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 23.75 qt of water at 161.4 F 150.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith

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posted by Jeff Holt at 11:27

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