04 June 2013

Paint Rock Bock V. 3

I was not trying to clone Shiner Bock when I brewed Paint Rock Bock. I am looking for, in the words of Shiner Brewmaster Jimmy Mauric, my interpretation of Shiner Bock. So here's the recipe:

Paint Rock Bock
Dark American Lager
Type: All GrainDate: 03/25/2013
Batch Size (fermenter): 6.00 galBrewer: Jeff Holt
Boil Size: 7.78 galAsst Brewer:
Boil Time: 60 minEquipment: Jeff's Equipment
End of Boil Volume 7.28 galBrewhouse Efficiency: 60.00 %
Final Bottling Volume: 6.00 galEst Mash Efficiency 70.0 %
Fermentation: Ale, Single StageTaste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
AmtNameType#%/IBU
5 lbsPale Malt (2 Row) US (2.0 SRM)Grain134.0 %
5 lbsVienna Malt (3.5 SRM)Grain234.0 %
3 lbs 2.1 ozCorn, Flaked (1.3 SRM)Grain321.3 %
1 lbs 4.0 ozCaramel/Crystal Malt - 60L (60.0 SRM)Grain48.5 %
2.9 ozBlack (Patent) Malt (500.0 SRM)Grain51.2 %
2.1 ozCarafa III (525.0 SRM)Grain60.9 %
0.60 ozNorthern Brewer [8.50 %] - Boil 60.0 minHop714.1 IBUs
1.0 pkgCalifornia Ale (White Labs #WLP001) [35.49 ml]Yeast8-
Beer Profile
Est Original Gravity: 1.053 SGMeasured Original Gravity: 1.047 SG
Est Final Gravity: 1.011 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.5 %Actual Alcohol by Vol: 4.8 %
Bitterness: 14.1 IBUsCalories: 155.0 kcal/12oz
Est Color: 18.0 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch SpargeTotal Grain Weight: 14 lbs 11.0 oz
Sparge Water: 4.95 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.20
Mash Steps
NameDescriptionStep TemperatureStep Time
Mash InAdd 18.36 qt of water at 163.7 F152.0 F60 min
Sparge Step: Batch sparge with 2 steps (1.06gal, 3.89gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: BottleVolumes of CO2: 2.3
Pressure/Weight: 4.71 ozCarbonation Used: Bottle with 4.71 oz Corn Sugar
Keg/Bottling Temperature: 70.0 FAge for: 30.00 days
Fermentation: Ale, Single StageStorage Temperature: 65.0 F
Notes
Created with BeerSmith

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posted by Jeff Holt at 08:00

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