Paint Rock Bock V. 3

I was not trying to clone Shiner Bock when I brewed Paint Rock Bock. I am looking for, in the words of Shiner Brewmaster Jimmy Mauric, my interpretation of Shiner Bock. So here's the recipe:

Paint Rock Bock

Dark American Lager

Type: All Grain	Date: 03/25/2013
Batch Size (fermenter): 6.00 gal	Brewer: Jeff Holt
Boil Size: 7.78 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Jeff's Equipment
End of Boil Volume 7.28 gal	Brewhouse Efficiency: 60.00 %
Final Bottling Volume: 6.00 gal	Est Mash Efficiency 70.0 %
Fermentation: Ale, Single Stage	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 34.0 % 5 lbs Vienna Malt (3.5 SRM) Grain 2 34.0 % 3 lbs 2.1 oz Corn, Flaked (1.3 SRM) Grain 3 21.3 % 1 lbs 4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 8.5 % 2.9 oz Black (Patent) Malt (500.0 SRM) Grain 5 1.2 % 2.1 oz Carafa III (525.0 SRM) Grain 6 0.9 % 0.60 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 7 14.1 IBUs 1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 8 -
Beer Profile
Est Original Gravity: 1.053 SG	Measured Original Gravity: 1.047 SG
Est Final Gravity: 1.011 SG	Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.5 %	Actual Alcohol by Vol: 4.8 %
Bitterness: 14.1 IBUs	Calories: 155.0 kcal/12oz
Est Color: 18.0 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge	Total Grain Weight: 14 lbs 11.0 oz
Sparge Water: 4.95 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 18.36 qt of water at 163.7 F 152.0 F 60 min
Sparge Step: Batch sparge with 2 steps (1.06gal, 3.89gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle	Volumes of CO2: 2.3
Pressure/Weight: 4.71 oz	Carbonation Used: Bottle with 4.71 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F	Age for: 30.00 days
Fermentation: Ale, Single Stage	Storage Temperature: 65.0 F
Notes
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