Really? I've never lived on a farm!
In this month's issue is an article about syrup from sugar maples. At the end of Jeff DeBillis' article he talks about making beer with maple sap.
Well, say no more!
DeBellis writes that we should consider a bock extract kit and replacing the water with maple sap. You're going to need six gallons of sap, with 3 gallons of sap pre-boiled to kill bacteria.
Has any reader tried this? Does anyone have six gallons of sap they want to give me?
Post your experiences in the comments, please.
posted by Jeff Holt at 08:00