Maxing out the Mash Tun

It's barley wine time, so I am going to attempt an all grain version. With almost 28 pounds of grain and a dough in of 35 quarts, I may max out the old mash tun.

Old Ruffian Clone

American Barleywine

Type: All Grain	Date: 2/3/2013
Batch Size: 6.00 gal	Brewer: Jeff Holt
Boil Size: 8.38 gal	Asst Brewer:
Boil Time: 90 min	Equipment: Jeff's Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 26.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 94.33 % 0.63 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2.27 % 0.63 lb Victory Malt (25.0 SRM) Grain 2.27 % 0.31 lb Wheat, Flaked (1.6 SRM) Grain 1.13 % 2.00 oz Chinook [13.00 %] (60 min) Hops 55.3 IBU 2.00 oz Amarillo Gold [8.50 %] (30 min) Hops 27.8 IBU 3.00 oz Amarillo Gold [8.50 %] (5 min) Hops 10.8 IBU 1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Beer Profile
Est Original Gravity: 1.100 SG	Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.031 SG	Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 8.99 %	Actual Alcohol by Vol: 0.65 %
Bitterness: 93.9 IBU	Calories: 43 cal/pint
Est Color: 11.5 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge	Total Grain Weight: 27.56 lb
Sparge Water: 3.08 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp 75 min Mash In Add 34.45 qt of water at 161.4 F 150.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
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