30 January 2013

Herr Niedelmeyer's Dunkelweiss

Suddenly, I am thirsty for a dunkelweizen.  I'll brew this weekend after next!


Herr Niedelmeyer's Dunkelweiss
Dunkelweizen

Type: All Grain Date: 2/10/2013
Batch Size: 6.00 gal Brewer: Jeff Holt
Boil Size: 8.38 gal Asst Brewer:
Boil Time: 90 min Equipment: Jeff's Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
6.50 lb White Wheat Malt (2.4 SRM) Grain 49.28 %
4.50 lb Wheat Malt, Dark (9.0 SRM) Grain 34.12 %
1.50 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 11.37 %
0.50 lb Caramel Wheat Malt (46.0 SRM) Grain 3.79 %
0.19 lb Carafa III (525.0 SRM) Grain 1.44 %
1.00 oz Hallertauer [4.80 %] (60 min) Hops 14.7 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat
Beer Profile
Est Original Gravity: 1.051 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.05 % Actual Alcohol by Vol: 0.65 %
Bitterness: 14.7 IBU Calories: 43 cal/pint
Est Color: 15.5 SRM Color:
Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13.19 lb
Sparge Water: 5.84 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.49 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith

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posted by Jeff Holt at 08:00

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