Fermenter Closed for the Summer

As much as I would love to dive back into brewing after coming back from NHC, it's just too darned hot to ferment anything. So I won't be brewing until it gets cooler. In Texas, that's probably December.

I am, meanwhile, thinking about upcoming brews, and the upcoming contests.

I bottled two six-packs of Kiwit in anticipation of Lunar Rendezbrew and the Limbo Challenge. I will be entering them in the Belgian wit category. I won't be entering the latest version of peppercorn rye-bock in a contest. It didn't turn out well enough. Should I have enough brown ale after our upcoming reunion, I will submit that.