Old Ruffian Clone Tasting Notes
So the Old Ruffian clone has been in the fridge for a couple of weeks, so I decided to sample it.
Old Ruffian Clone
Appearance (0-3): Pours up a hazy dark brown with reddish highlights. There's a thick, dense head that takes a few minutes to fall to a thin cap of bubbles. 3 points
Aroma (0-3): Sweet malt aroma, maybe bready with hints of alcohol, but very low hop aroma. 2 points
Taste (0-10): Starts off with a malt sweetness that is soon replaced with a hop bitterness on the sides and back of the tongue--not entirely pleasant. A little thin bodied, with good carbonation. 7 points
Overall Impression (0-4): First, it is not a Old Ruffian clone. It's a good barley wine, but not as hoppy as Old Ruffian. I hope I can get into bottles before I drain the keg. 2 points
Total: 14 points
Old Ruffian Clone
Appearance (0-3): Pours up a hazy dark brown with reddish highlights. There's a thick, dense head that takes a few minutes to fall to a thin cap of bubbles. 3 points
Aroma (0-3): Sweet malt aroma, maybe bready with hints of alcohol, but very low hop aroma. 2 points
Taste (0-10): Starts off with a malt sweetness that is soon replaced with a hop bitterness on the sides and back of the tongue--not entirely pleasant. A little thin bodied, with good carbonation. 7 points
Overall Impression (0-4): First, it is not a Old Ruffian clone. It's a good barley wine, but not as hoppy as Old Ruffian. I hope I can get into bottles before I drain the keg. 2 points
Total: 14 points
Labels: Beer Review, Recipes
posted by hiikeeba at 08:00
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