Ryan Savoie, former chef at Houston's The Grove, and earlier, Pizzareia Alto, has gone to work
for Saint Arnold Brewing Company
in their new kitchen. They will offer seasonally themed meals that will change daily. You can keep up with the menu using Twitter
. The food will be beer-centric in the Belgian, French, Alsatian style. Saint Arnold owner Brock Wagner grew up in that region of Europe. It should open in mid-March.
Labels: Beer News, Saint Arnold