18 April 2011

Kölsch I Said So 2

A quick, last minute trip to Midland put off this brew day, so I brewed this yesterday.


Kölsch I Said So
Kölsch

 

Type: All Grain
Date: 4/17/2011
Batch Size: 6.00 gal
Brewer: Jeff Holt
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 90 min Equipment: Jeff's Brew Pot (15 Gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 92.31 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.85 %
8.0 oz Vienna Malt (3.5 SRM) Grain 3.85 %
2.00 oz Hallertauer [3.90 %] (90 min) Hops 25.0 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 tsp Yeast Nutrient (Primary 15.0 min) Misc
1 Pkgs German Ale/Kolsch (White Labs #WLP029) [Starter 1000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.048 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.76 % Actual Alcohol by Vol: 0.65 %
Bitterness: 25.0 IBU Calories: 43 cal/pint
Est Color: 4.2 SRM Color:
Color
Mash Profile
Mash Name: My Mash Total Grain Weight: 13.00 lb
Sparge Water: 9.86 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
ERROR - All Grain/Partial Mash recipe contains no mash steps
Mash Notes:
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith

Labels:


posted by Jeff Holt at 10:40

0 Comments:

Post a Comment

Links to this post:

Create a Link

<< Home