CYBI Epic Pale Ale

Last August, The Brewing Network's Can You Brew It? cloned New Zealand's Epic Pale Ale, an American Style Pale Ale made with Cascade hops.  Only Cascade hops. Since I am between brews and need something to do, I decided to try it.  Only, I was short 1.5 ounces of Cascade! (See Monday's post)  I substituted some Crystal hops for the second and third Cascade additions.  Here's the recipe adjusted for my crappy efficiency:

Epic Pale Ale

American Pale Ale

 

Type: All Grain	Date: 3/25/2011
Batch Size: 6.00 gal	Brewer: Jeff Holt
Boil Size: 8.38 gal	Asst Brewer:
Boil Time: 90 min	Equipment: Jeff's Brew Pot (15 Gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 11 lbs 12.8 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 79.73 % 1 lbs 8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.14 % 1 lbs Caramel/Crystal Malt - 15L (15.0 SRM) Grain 6.76 % 8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.38 % 2.00 oz Cascade [5.50 %] (Dry Hop 3 days) Hops - 2.00 oz Cascade [5.50 %] (Dry Hop 5 days) Hops - 0.43 oz Cascade [5.50 %] (75 min) Hops 7.5 IBU 0.50 oz Cascade [5.50 %] (30 min) Hops 6.4 IBU 1.50 oz Cascade [5.50 %] (10 min) Hops 9.1 IBU 1.50 oz Cascade [5.50 %] (1 min) Hops 1.1 IBU 1.50 oz Cascade [5.50 %] (0 min) Hops - 1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.053 SG	Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG	Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.31 %	Actual Alcohol by Vol: 0.65 %
Bitterness: 24.0 IBU	Calories: 43 cal/pint
Est Color: 8.9 SRM	Color: Color
Mash Profile
Mash Name: My Mash	Total Grain Weight: 14.80 lb
Sparge Water: 10.96 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
ERROR - All Grain/Partial Mash recipe contains no mash steps
Mash Notes:
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
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