30 March 2011

CYBI Epic Pale Ale

Last August, The Brewing Network's Can You Brew It? cloned New Zealand's Epic Pale Ale, an American Style Pale Ale made with Cascade hops.  Only Cascade hops. Since I am between brews and need something to do, I decided to try it.  Only, I was short 1.5 ounces of Cascade! (See Monday's post)  I substituted some Crystal hops for the second and third Cascade additions.  Here's the recipe adjusted for my crappy efficiency:


Epic Pale Ale
American Pale Ale

 

Type: All Grain
Date: 3/25/2011
Batch Size: 6.00 gal
Brewer: Jeff Holt
Boil Size: 8.38 gal Asst Brewer:
Boil Time: 90 min Equipment: Jeff's Brew Pot (15 Gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
11 lbs 12.8 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 79.73 %
1 lbs 8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.14 %
1 lbs Caramel/Crystal Malt - 15L (15.0 SRM) Grain 6.76 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.38 %
2.00 oz Cascade [5.50 %] (Dry Hop 3 days) Hops -
2.00 oz Cascade [5.50 %] (Dry Hop 5 days) Hops -
0.43 oz Cascade [5.50 %] (75 min) Hops 7.5 IBU
0.50 oz Cascade [5.50 %] (30 min) Hops 6.4 IBU
1.50 oz Cascade [5.50 %] (10 min) Hops 9.1 IBU
1.50 oz Cascade [5.50 %] (1 min) Hops 1.1 IBU
1.50 oz Cascade [5.50 %] (0 min) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.053 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.31 % Actual Alcohol by Vol: 0.65 %
Bitterness: 24.0 IBU Calories: 43 cal/pint
Est Color: 8.9 SRM Color:
Color
Mash Profile
Mash Name: My Mash Total Grain Weight: 14.80 lb
Sparge Water: 10.96 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
ERROR - All Grain/Partial Mash recipe contains no mash steps
Mash Notes:
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith

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posted by Jeff Holt at 15:26

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