12 March 2011

Roger's Red Mild Ale - Brew Day

I have been brewing a lot of big beers back to back.  I like big beers: barley wines, dubbels, triples, imperials.  However, I realized as I kegged the last big beer, that I really was thirsty for a nice session beer.  I am still carbonating the CYBI Bam Biere, and needed another beer in the lineup.  So I consulted Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 15) by Dave Sutula, and came up with this recipe, which I named for my Grandfather.  I  brewed it on March 6, instead of February 28, because I was bottling whiskey for First Brother of Satan on the 28th.


Roger's Red Mild Ale
Mild

 

Type: All Grain
Date: 3/6/2011
Batch Size: 6.00 gal
Brewer: Jeff Holt
Boil Size: 7.23 gal Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 58.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
7 lbs 2.2 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 73.84 %
1 lbs 7.3 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 15.09 %
9.4 oz Chocolate Malt (450.0 SRM) Grain 6.10 %
7.7 oz Wheat, Flaked (1.6 SRM) Grain 4.98 %
1.20 oz Goldings, East Kent [5.00 %] (90 min) Hops 22.5 IBU
0.40 oz Goldings, East Kent [5.00 %] (15 min) Hops 3.4 IBU
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Beer Profile
Est Original Gravity: 1.033 SG
Measured Original Gravity: 1.041 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG (est.)
Estimated Alcohol by Vol: 2.90 % Actual Alcohol by Vol: 0.65 %
Bitterness: 26.0 IBU Calories: 43 cal/pint
Est Color: 22.7 SRM Color:
Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9.67 lb
Sparge Water: 5.36 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 12.08 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith

Labels:


posted by Jeff Holt at 16:19

0 Comments:

Post a Comment

Links to this post:

Create a Link

<< Home