Roger's Red Mild Kegging Day
It has a bready, chocolatey nose. The bread carries through in the taste, with a hint of hops.
It tastes like an Amber.
I hate ambers. Oh well. . .
I must say, however, that the WLP002 English Ale yeast flocculates it the strangest ways: along the sides a tiny bit on the bottom. Just a weird looking yeast.
So two weeks in the cooler, and it should be ready to drink.
Labels: Recipes
posted by hiikeeba at 08:04
3 Comments:
If you aren't a fan of amber, you can always send those bottles my way. Love me some Amber!
I may take you up on that.
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