Roger's Red Mild Kegging Day
It has a bready, chocolatey nose. The bread carries through in the taste, with a hint of hops.
It tastes like an Amber.
I hate ambers. Oh well. . .
I must say, however, that the WLP002 English Ale yeast flocculates it the strangest ways: along the sides a tiny bit on the bottom. Just a weird looking yeast.
So two weeks in the cooler, and it should be ready to drink.
posted by Jeff Holt at 08:04