British Stinging Nettle Beer
posted by hiikeeba at 08:31
06 June 2009
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1 Comments:
Yeah, I'd do it, but I would use standard sanitary brewing techniques and wine yeast -- I can't imagine he can get good results with bread yeast and no Star San. He even got bottle bombs!
I did Dandelion Wine a year ago, and am just bottling it this month. It was very common in the Midwest when I grew up. See my recipe here: http://huningtonsachsbrauerei.blogspot.com/2008/09/lwensaft-auf-frhling.html
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