06 June 2009
About Me

- Name: Jeff Holt
Jeff Holt was born in Brownwood, Texas, a seventh generation Texan, and Thirteenth generation American. He has lived in Fredericksburg, Texas, most of his life. He graduated from Fredericksburg High School in 1980, Nagasaki Weslyan Junior College in Isahaya, Japan in 1985, Schreiner College (now University) in 1987, and University of Texas Graduate School in 1989.
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Previous Posts
- Aud's No Scufflin' Ale 2 kegging day
- Buddy's Amber NHC Scores
- Never Trust the Weatherman
- Old MILFwaukee NHC Scores
- Charlie Papazian's Call to Action
- Basin Brewers Big Brew Day
- Saison Ete
- Paint Rock Bock NHC Score
- Smoked Wheat Kegging Day
- Getting impatient

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1 Comments:
Yeah, I'd do it, but I would use standard sanitary brewing techniques and wine yeast -- I can't imagine he can get good results with bread yeast and no Star San. He even got bottle bombs!
I did Dandelion Wine a year ago, and am just bottling it this month. It was very common in the Midwest when I grew up. See my recipe here: http://huningtonsachsbrauerei.blogspot.com/2008/09/lwensaft-auf-frhling.html
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