Saison Ete

Satan came for a visit, so we brewed a Saison from last June's Zymurgy.

Saison Ete Brew Type: All Grain Date: 5/24/2009 Style: Saison Brewer: Jeff Holt Batch Size: 6.00 gal Assistant Brewer: Boil Volume: 7.00 gal Boil Time: 60 min Brewhouse Efficiency: 60.00 % Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) Actual Efficiency: 3.63 % Taste Rating (50 possible points): 35.0 Ingredients Amount Item Type % or IBU 11.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 57.89 % 5.00 lb Wheat Malt, Ger (2.0 SRM) Grain 26.32 % 1.50 lb Vienna Malt (3.5 SRM) Grain 7.89 % 0.50 lb Acid Malt (3.0 SRM) Grain 2.63 % 1.75 oz Styrian Goldings [5.20 %] (60 min) Hops 21.4 IBU 2.00 oz Saaz [3.00 %] (5 min) Hops 2.8 IBU 0.75 oz Coriander Seed (Boil 5.0 min) Misc 0.75 oz Orange Peel, Sweet (Boil 5.0 min) Misc 1.50 oz Black Pepper, cracked (Boil 5.0 min) Misc 1.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 5.26 % 1 Pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast-Ale Beer Profile Estimated Original Gravity: 1.072 SG (1.048-1.065 SG) Measured Original Gravity: 1.010 SG Estimated Final Gravity: 1.021 SG (1.002-1.012 SG) Measured Final Gravity: 1.005 SG Estimated Color: 5.4 SRM (5.0-14.0 SRM) Color [Color] Bitterness: 24.2 IBU (20.0-35.0 IBU) Alpha Acid Units: 9.1 AAU Estimated Alcohol by Volume: 6.73 % (5.00-7.00 %) Actual Alcohol by Volume: 0.65 % Actual Calories: 43 cal/pint Mash Profile Name: Single Infusion, Light Body, Batch Sparge Mash Tun Weight: 9.00 lb Mash Grain Weight: 18.00 lb Mash PH: 5.4 PH Grain Temperature: 72.0 F Sparge Temperature: 168.0 F Sparge Water: 4.34 gal Adjust Temp for Equipment: FALSE Name Description Step Temp Step Time Mash In Add 22.50 qt of water at 161.4 F 150.0 F 75 min Mash Notes Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

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My actual OG was 1.066. Close enough for me!