24 April 2008

Hubert Wolters' West Texas Wheat - All Grain version 2

I decided to eliminate all the specialty grain and make a real wheat beer. I used 5 pounds of flaked wheat, five pounds of American two row malt, and a pound of rice hulls to help with the sparge. I used the same Sorachi Ace hops in the same hop additions as before. This time, though, I used California Ale yeast. I hit my numbers and feel pretty confident that soon, I will be sipping on a crisp wheat beer.

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posted by Jeff Holt at 16:09

1 Comments:

Anonymous Brewery Tours said...

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3:46 PM  

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