Hubert Wolters' West Texas Wheat - All Grain version 2

I decided to eliminate all the specialty grain and make a real wheat beer. I used 5 pounds of flaked wheat, five pounds of American two row malt, and a pound of rice hulls to help with the sparge. I used the same Sorachi Ace hops in the same hop additions as before. This time, though, I used California Ale yeast. I hit my numbers and feel pretty confident that soon, I will be sipping on a crisp wheat beer.