Hookarm's Maibock

Last month, I cracked the old record books and dug out the recipe for Hookarm's Maibock. It was always a pretty popular beer, but I haven't brewed it in a while. And since May is coming. . .

I have run out of kegs, so I transferred it to secondary. Here's the info:

Hookarm's Maibock Brewing Date: Monday February 18, 2008
Head Brewer: Jeff

BJCP Style and Style Guidelines
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14-B Bock, Helles Bock/Maibock

Min OG: 1.064 Max OG: 1.072
Min IBU: 20 Max IBU: 35
Min Clr: 4 Max Clr: 10 Color in SRM, Lovibond

Recipe Specifics
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Batch Size (GAL): 5.00
Total Extract (LBS): 9.00
Anticipated OG: 1.073
Anticipated SRM: 15.0
Anticipated IBU: 34.0
Wort Boil Time: 60 Minutes

Actual OG: 1.062 Plato: 15.12
Actual FG: 1.015 Plato: 3.83

Alcohol, Est.: 7.60 By Weight 9.57 By Volume - Full Attenuation.
Alcohol, Actual: 4.83 By Weight 6.17 By Volume - Measured Actuals.

Grain/Extract/Sugar

% Amount Name Origin Gravity SRM
-----------------------------------------------------------------------------
11.1 1.00 lbs. Crystal 90L America 1.033 90
11.1 1.00 lbs. Munich Malt Germany 1.037 8
5.6 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
72.2 6.50 lbs. Light Dry Malt Extract 1.046 7
Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Perle Pellet 8.20 18.1 60 min.
1.00 oz. Mt. Hood Pellet 5.20 11.7 30 min.
1.00 oz. Mt. Hood Whole 5.20 4.2 10 min.

Yeast
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White Labs WLP036 Dusseldorf Alt

Mash Notes
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Brought 2.5 gallons wiith grains in steeping bag to 165F. held for 30 minutes. Removed grains, removed from heat and added DME.

Tasting Notes
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Malty with an alcohol punch. Crystal clear, too.