12 September 2014

Heretic Evil Twin Clone 2

This recipe requires hop extract, and the only place I've been able to find it is Northern Brewer. Two HopShot vials give you 100 IBUs, so you can focus on the aroma hops. So I went to Northern Brewer to order the ingredients. Turns out, if I add grains, hops and yeast to the order, I can only have it shipped second day UPS for $76! But, if I only get the hop shot, I can get $7.99 flat rate shipping.

So I checked the hop selection at Austin Homebrew Supply, but they didn't have Apollo hops. Thank goodness for Beer, Beer and More Beer! They had Apollo hops, and even though the total was few dollars higher, the shipping is free!

I had good luck the last time I brewed this, but I didn't adjust the water. I can't wait to see how this will turn out!

Heretic Evil Twin 2
Imperial IPA

 


Type: All Grain Date: 9/19/2014
Batch Size: 6.00 gal Brewer: Jeff Holt
Boil Size: 7.97 gal Asst Brewer:
Boil Time: 60 min Equipment: Jeff's Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
 
Ingredients
Amount Item Type % or IBU
17.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 94.44 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.78 %
1.27 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 7 days) Hops -
1.70 oz Apollo [18.00 %] (Dry Hop 3 days) Hops -
0.95 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
1.27 oz Cascade [5.50 %] (Dry Hop 7 days) Hops -
1.63 oz Apollo [18.00 %] (0 min) Hops -
1.63 oz Columbus (Tomahawk) [14.00 %] (0 min) Hops -
2.17 oz Cascade [5.50 %] (0 min) Hops -
0.11 oz Hop Extract (Boil 5.0 hours) Misc
0.50 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 2.78 %
1 Pkgs California Ale (White Labs #WLP001) [Starter 1000 ml] Yeast-Ale
 
Beer Profile
Est Original Gravity: 1.067 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.83 % Actual Alcohol by Vol: 0.65 %
Bitterness: 0.0 IBU Calories: 43 cal/pint
Est Color: 5.9 SRM Color:
Color
 
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 17.50 lb
Sparge Water: 4.60 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 21.88 qt of water at 161.4 F 150.0 F
 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 
Notes
Use 10 mL of Hop Shot from Northern Brewer (two syringes) to acheive 100 IBUs

dilute my water 90% with distilled, and add 2g CaCO3, 6g gypsum, 1g CaCl2, and 1g epsom salt to the mash
Created with BeerSmith

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posted by Jeff Holt at 09:37

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