08 May 2014

Saison du Permienne

All my plans for brewing this on April 28 went to Hell. I had to drive my parents to Austin to get their military IDs updated, and didn't get back in time to brew. So I brewed it on May 4.

I really enjoy this beer. I should probably make it more often.

Saison du Permienne
Saison

 

Type: All Grain Date: 5/4/2014
Batch Size: 6.00 gal Brewer: Jeff Holt
Boil Size: 8.38 gal Asst Brewer:
Boil Time: 90 min Equipment: Jeff's Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.50 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 71.43 %
1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 8.40 %
2.00 oz Saaz [3.30 %] (90 min) Hops 21.3 IBU
1.00 oz Saaz [3.30 %] (10 min) Hops 3.6 IBU
0.60 gm Powdered Ginger (Boil 5.0 min) Misc
4.60 gm Coriander Seed (Boil 5.0 min) Misc
4.60 gm grapefruit peel (Boil 5.0 min) Misc
2.40 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 20.17 %
1 Pkgs AHS Classic Saison Yeast Blend (White Labs #WLP560) [Starter 500 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.053 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.11 % Actual Alcohol by Vol: 0.65 %
Bitterness: 24.9 IBU Calories: 43 cal/pint
Est Color: 3.3 SRM Color:
Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 9.50 lb
Sparge Water: 6.55 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 11.88 qt of water at 161.4 F 150.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Corn Sugar) Volumes of CO2: 2.4
Pressure/Weight: 2.3 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith


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posted by Jeff Holt at 08:00

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