16 November 2012

Bloody Bastard Ale

The now exiled Craft Brewer Graham Sanders read this recipe on one of his last shows. I've brewed it before and liked it.  This is on the agenda for Monday.

I am visiting one of my friends from Nagasaki Wesleyan Junior College this weekend. He is in San Antonio for the International Society of Caricature Artists convention. Like me and NHC, he manages to attend all of the conventions.  Although we've been in sporadic email contact over the years, this will be the first time we've been face to face since 1985.

Bloody Bastard Ale
Other Smoked Beer

Type: All Grain Date: 11/20/2012
Batch Size: 6.00 gal Brewer: Jeff Holt
Boil Size: 8.38 gal Asst Brewer:
Boil Time: 90 min Equipment: Jeff's Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
Amount Item Type % or IBU
9.50 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 63.76 %
2.00 lb Munich Malt (9.0 SRM) Grain 13.42 %
2.00 lb Smoked Malt (9.0 SRM) Grain 13.42 %
0.90 lb Caramunich Malt (56.0 SRM) Grain 6.04 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 3.36 %
1.00 oz Hallertauer [4.80 %] (60 min) Hops 14.4 IBU
1.00 oz Hallertauer [4.80 %] (30 min) Hops 11.1 IBU
1.00 oz Hallertauer [4.80 %] (10 min) Hops 5.2 IBU
0.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 500 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.054 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.41 % Actual Alcohol by Vol: 0.65 %
Bitterness: 30.8 IBU Calories: 43 cal/pint
Est Color: 20.8 SRM Color:
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 14.90 lb
Sparge Water: 5.51 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 18.63 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Created with BeerSmith


posted by Jeff Holt at 08:00


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