14 November 2012

Christmas Dirktastic

Satan was in town, and I tricked him into helping me brew this. It was a quick brew day, which we topped off with fried pickles at Fredericksburg Brewing Company.


Dirktastic 3
American Pale Ale

Type: All Grain Date: 11/12/2012
Batch Size: 6.00 gal Brewer: Jeff Holt
Boil Size: 7.23 gal Asst Brewer: Gary Turner
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 52.76 %
3.67 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 22.78 %
1.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 9.31 %
1.22 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.57 %
0.61 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.79 %
0.61 lb White Wheat Malt (2.4 SRM) Grain 3.79 %
0.25 oz Simcoe [13.00 %] (90 min) Hops 10.1 IBU
0.25 oz Chinook [12.00 %] (90 min) (Mash Hop) Hops 1.9 IBU
0.75 oz Cascade [5.50 %] (90 min) Hops 12.8 IBU
1.00 oz Chinook [13.00 %] (Dry Hop 4 days) Hops -
1.00 oz Simcoe [13.00 %] (Dry Hop 4 days) Hops -
0.24 oz Warrior [15.00 %] (60 min) Hops 10.5 IBU
0.25 oz Citra [13.00 %] (10 min) Hops 3.4 IBU
0.25 oz Citra [13.00 %] (1 min) Hops 0.4 IBU
0.25 oz Simcoe [13.00 %] (1 min) Hops 0.4 IBU
1.00 oz Zythos [10.90 %] (0 min) Hops -
0.30 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 1000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.058 SG Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.89 % Actual Alcohol by Vol: 5.99 %
Bitterness: 39.6 IBU Calories: 222 cal/pint
Est Color: 7.9 SRM Color:
Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 16.11 lb
Sparge Water: 4.13 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.14 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Corn Sugar) Volumes of CO2: 2.4
Pressure/Weight: 2.3 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 35.0 days
Storage Temperature: 52.0 F
Notes
On CYBI' Wytchwood Hobgoblin show, Tasty said he had taken out 10% of thebase malt and added 10% light Crystal to give his APA more body. 
Created with BeerSmith

posted by Jeff Holt at 08:00

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