CYBI Brown Shugga

Recently, Lagunitas Brewing Company announced it would not brew their regular fall beer, Brown Shugga because they didn't have the capacity. Since I would have to go without this year, I thought I would brew the Can You Brew It? Brown Shugga clone recipe done by the fine folks over at The Brewing Network.

It is a pretty big beer, so I will need a big starter. Four liters big. So first I will brew Donn's Famous Horse Cram It In, and repitch the yeast in the Brown Shugga, two weeks later.

CYBI Brown Shugga Clone

American Barleywine

Type: All Grain	Date: 11/22/2011
Batch Size: 6.00 gal	Brewer: Jeff Holt
Boil Size: 7.97 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Jeff's Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 18.67 lb Pale Malt (2 Row) US (2.0 SRM) Grain 69.86 % 4.43 lb White Wheat Malt (2.4 SRM) Grain 16.59 % 1.23 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.58 % 1.17 lb Munich Malt (9.0 SRM) Grain 4.37 % 0.62 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.31 % 1.55 oz Williamette [4.10 %] (90 min) Hops 13.8 IBU 0.75 oz Cascade [5.40 %] (Dry Hop 7 days) Hops - 0.75 oz Centennial [8.00 %] (Dry Hop 7 days) Hops - 0.75 oz Liberty [4.40 %] (Dry Hop 7 days) Hops - 1.10 oz Williamette [4.10 %] (45 min) Hops 8.4 IBU 0.35 oz Nugget [12.70 %] (45 min) Hops 8.3 IBU 0.12 oz Nugget [12.70 %] (1 min) Hops 0.1 IBU 0.80 oz Centennial [8.00 %] (1 min) Hops 0.6 IBU 0.40 oz Liberty [4.50 %] (1 min) Hops 0.2 IBU 0.61 lb Brown Sugar, Dark (50.0 SRM) Sugar 2.28 % 1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Beer Profile
Est Original Gravity: 1.101 SG	Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.032 SG	Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 9.06 %	Actual Alcohol by Vol: 0.65 %
Bitterness: 31.4 IBU	Calories: 43 cal/pint
Est Color: 18.6 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge	Total Grain Weight: 26.11 lb
Sparge Water: 2.94 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 32.64 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 56.0 days
Storage Temperature: 52.0 F
Notes
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