30 October 2011

CYBI Brown Shugga

Recently, Lagunitas Brewing Company announced it would not brew their regular fall beer, Brown Shugga because they didn't have the capacity. Since I would have to go without this year, I thought I would brew the Can You Brew It? Brown Shugga clone recipe done by the fine folks over at The Brewing Network.

It is a pretty big beer, so I will need a big starter. Four liters big. So first I will brew Donn's Famous Horse Cram It In, and repitch the yeast in the Brown Shugga, two weeks later.


CYBI Brown Shugga Clone
American Barleywine

Type: All Grain Date: 11/22/2011
Batch Size: 6.00 gal Brewer: Jeff Holt
Boil Size: 7.97 gal Asst Brewer:
Boil Time: 60 min Equipment: Jeff's Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
18.67 lb Pale Malt (2 Row) US (2.0 SRM) Grain 69.86 %
4.43 lb White Wheat Malt (2.4 SRM) Grain 16.59 %
1.23 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.58 %
1.17 lb Munich Malt (9.0 SRM) Grain 4.37 %
0.62 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.31 %
1.55 oz Williamette [4.10 %] (90 min) Hops 13.8 IBU
0.75 oz Cascade [5.40 %] (Dry Hop 7 days) Hops -
0.75 oz Centennial [8.00 %] (Dry Hop 7 days) Hops -
0.75 oz Liberty [4.40 %] (Dry Hop 7 days) Hops -
1.10 oz Williamette [4.10 %] (45 min) Hops 8.4 IBU
0.35 oz Nugget [12.70 %] (45 min) Hops 8.3 IBU
0.12 oz Nugget [12.70 %] (1 min) Hops 0.1 IBU
0.80 oz Centennial [8.00 %] (1 min) Hops 0.6 IBU
0.40 oz Liberty [4.50 %] (1 min) Hops 0.2 IBU
0.61 lb Brown Sugar, Dark (50.0 SRM) Sugar 2.28 %
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Beer Profile
Est Original Gravity: 1.101 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.032 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 9.06 % Actual Alcohol by Vol: 0.65 %
Bitterness: 31.4 IBU Calories: 43 cal/pint
Est Color: 18.6 SRM Color:
Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 26.11 lb
Sparge Water: 2.94 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 32.64 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 56.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith

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posted by Jeff Holt at 07:00

2 Comments:

Anonymous blaine said...

hey there. your measured OG and FG are kind of strange. also your brewing date is in the future, but that might be intentional.

One more thing, the IBU for brown shugga is listed at 51, perhaps you need a bit more bittering hops? what do you think?

4:32 PM  
Blogger Jeffrey said...

Blaine,
Because the brewing date is in the future, there is no actual OG and FG so BeerSmith just put some numbers there.

I got the recipe from Can You Brew It and it's been in a note book since I listened to the show. I know i had to make some hop substitutions and that may be what the foul up is.

4:37 PM  

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