Jul Øl 2011

I got this into the fermenter last Tuesday and it is merrily chugging along.

2011 Jul Øl

Christmas/Winter Specialty Spice Beer

Type: All Grain	Date: 10/8/2011
Batch Size: 6.00 gal	Brewer: Jeff Holt
Boil Size: 7.97 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Jeff's Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 69.57 % 2.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11.59 % 2.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 11.59 % 0.25 lb Roasted Barley (300.0 SRM) Grain 1.45 % 2.00 oz Chinook [13.00 %] (45 min) Hops 63.9 IBU 2.00 oz Chinook [13.00 %] (0 min) Hops - 0.60 oz Cardemom Seed (Boil 5.0 min) Misc 1.20 items Vanilla Bean (Boil 0.0 min) Misc 1.00 lb Brown Sugar, Dark (50.0 SRM) Sugar 5.80 %
Beer Profile
Est Original Gravity: 1.066 SG	Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.017 SG	Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.36 %	Actual Alcohol by Vol: 8.50 %
Bitterness: 63.9 IBU	Calories: 310 cal/pint
Est Color: 24.2 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge	Total Grain Weight: 16.25 lb
Sparge Water: 4.84 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 20.31 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Started kicking within 4 hours of pitching yeast.
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