08 November 2010

McQuaker's Oatmeal Stout v. 2

McQuaker's Oatmeal Stout
Oatmeal Stout

 

Type: All Grain
Date: 10/26/2010
Batch Size: 6.00 gal
Brewer: Jeff Holt
Boil Size: 8.38 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 58.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
12.50 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 76.92 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 6.15 %
0.75 lb Chocolate Malt (450.0 SRM) Grain 4.62 %
0.75 lb Victory Malt (25.0 SRM) Grain 4.62 %
0.50 lb Black Barley (Stout) (500.0 SRM) Grain 3.08 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.08 %
0.25 lb White Wheat Malt (2.4 SRM) Grain 1.54 %
1.60 oz Fuggles [5.10 %] (90 min) Hops 25.9 IBU
1 Pkgs Nottingham Ale Yeast (White Labs #WLP039) [Starter 1000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.056 SG
Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.69 % Actual Alcohol by Vol: 6.91 %
Bitterness: 25.9 IBU Calories: 254 cal/pint
Est Color: 38.5 SRM Color:
Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 16.25 lb
Sparge Water: 6.05 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.31 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Toast the oats in a 300 degree oven for 10 minutes. Mash 90 minutes.
Created with BeerSmith

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posted by Jeff Holt at 06:29

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