20 October 2010

Major Blankety-Blank India Wit Ale

I have been having a hard time deciding what to brew next.  I want to brew another Kölsch I Said So, but haven't bothered to order the ingredients.  Instead, I kept trying new things.  That's my curse, I'm afraid.  So, while going through Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass, I came across this recipe:







Major Blankety-Blank India Wit Ale
Specialty Beer

 

Type: All Grain
Date: 10/16/2010
Batch Size: 6.00 gal
Brewer: Jeff Holt
Boil Size: 7.97 galAsst Brewer:
Boil Time: 60 minEquipment: Jeff's Brew Pot (15 Gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
AmountItemType% or IBU
0.50 lbRice Hulls (0.0 SRM)Adjunct3.03 %
8.00 lbPale Malt (2 Row) UK (3.0 SRM)Grain48.48 %
7.00 lbWhite Wheat Malt (2.4 SRM)Grain42.42 %
1.00 lbCaramel/Crystal Malt - 10L (10.0 SRM)Grain6.06 %
0.50 ozGoldings, East Kent [5.00 %] (Dry Hop 5 days)Hops-
1.50 ozGoldings, East Kent [5.00 %] (60 min)Hops21.0 IBU
2.00 ozGoldings, East Kent [5.00 %] (20 min)Hops17.0 IBU
1.00 ozGoldings, East Kent [5.00 %] (5 min)Hops2.8 IBU
0.50 itemsgrapefruit peel, zested (Boil 5.0 min)Misc
0.90 ozOrange Peel, Sweet (Boil 5.0 min)Misc
1 PkgsBelgian Wit Ale (White Labs #WLP400)Yeast-Wheat
Beer Profile
Est Original Gravity: 1.060 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol:6.02 %Actual Alcohol by Vol: 0.65 %
Bitterness: 40.8 IBUCalories: 43 cal/pint
Est Color: 6.5 SRMColor:
Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch SpargeTotal Grain Weight: 16.50 lb
Sparge Water: 5.59 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment:FALSEMash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge
Step TimeNameDescriptionStep Temp
75 minMash InAdd 20.63 qt of water at 161.4 F150.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 4.5 ozCarbonation Used: -
Keg/Bottling Temperature:60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith


Naturally, I screwed up the order and only bought 1 ounce of Kent Goldings.  So I improvised.  I used .75 ounces of Chinook at 60 minutes, and .75 ounces of Columbus at 20.  I got 1.058 instead of 1.060, so I'll call that a stand up triple.

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posted by Jeff Holt at 11:21

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