Major Blankety-Blank India Wit Ale

I have been having a hard time deciding what to brew next.  I want to brew another Kölsch I Said So, but haven't bothered to order the ingredients.  Instead, I kept trying new things.  That's my curse, I'm afraid.  So, while going through Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass, I came across this recipe:

Major Blankety-Blank India Wit Ale

Specialty Beer

 

Type: All Grain	Date: 10/16/2010
Batch Size: 6.00 gal	Brewer: Jeff Holt
Boil Size: 7.97 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Jeff's Brew Pot (15 Gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 0.50 lb Rice Hulls (0.0 SRM) Adjunct 3.03 % 8.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 48.48 % 7.00 lb White Wheat Malt (2.4 SRM) Grain 42.42 % 1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6.06 % 0.50 oz Goldings, East Kent [5.00 %] (Dry Hop 5 days) Hops - 1.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 21.0 IBU 2.00 oz Goldings, East Kent [5.00 %] (20 min) Hops 17.0 IBU 1.00 oz Goldings, East Kent [5.00 %] (5 min) Hops 2.8 IBU 0.50 items grapefruit peel, zested (Boil 5.0 min) Misc 0.90 oz Orange Peel, Sweet (Boil 5.0 min) Misc 1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat
Beer Profile
Est Original Gravity: 1.060 SG	Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG	Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol:6.02 %	Actual Alcohol by Vol: 0.65 %
Bitterness: 40.8 IBU	Calories: 43 cal/pint
Est Color: 6.5 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge	Total Grain Weight: 16.50 lb
Sparge Water: 5.59 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment:FALSE	Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp 75 min Mash In Add 20.63 qt of water at 161.4 F 150.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz	Carbonation Used: -
Keg/Bottling Temperature:60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith

Naturally, I screwed up the order and only bought 1 ounce of Kent Goldings.  So I improvised.  I used .75 ounces of Chinook at 60 minutes, and .75 ounces of Columbus at 20.  I got 1.058 instead of 1.060, so I'll call that a stand up triple.