Is Food Writing Biased Towards Wine? Duh!

Orr Shtuhl poses this question on his Washington City Paper blog. In the post, he notices that even food writers trying to be positive about beer and food use negative terms like "wrestling", "trying to push deeper", and "wine territory". But he fails to ask the following question: Why is he surprised?

It's a good article, and I have added him to my Google Reader. You should too.