Don's Famous Horse Cram It In Brown Ale 3

I have revamped the Brown Ale recipe a bit, just to see what would happen. Version one used one pound of Vienna and one pound of Victory Malt and 1.25 pounds of Crystal 40. I have simplified the recipe a bit.

Donn's Famous Horse Cram It In 3
10# 2-row
2# Vienna
2# Munich
.5# Chocolate malt
.75 oz Chinook/60 min
.25 oz Cascade/10 min
WLP 005 English Ale yeast.
Mash at 154 for 60 minutes, and a 60 minute boil.

If I remember correctly, version 2 did well in competitions. I don't know why I changed the grain bill. Maybe a judge suggested it.

I was shooting for an OG of 1.055, and I got 1.048.