Don's Famous Horse Cram It In Brown Ale 3
I have revamped the Brown Ale recipe a bit, just to see what would happen. Version one used one pound of Vienna and one pound of Victory Malt and 1.25 pounds of Crystal 40. I have simplified the recipe a bit.
Donn's Famous Horse Cram It In 3
.5# Chocolate malt
.75 oz Chinook/60 min
.25 oz Cascade/10 min
WLP 005 English Ale yeast.
Mash at 154 for 60 minutes, and a 60 minute boil.
If I remember correctly, version 2 did well in competitions. I don't know why I changed the grain bill. Maybe a judge suggested it.
I was shooting for an OG of 1.055, and I got 1.048.
posted by Jeff Holt at 08:49