Midland Brew Trip
I headed out to Midland to brew with Satan. We were going to brew Brother Spuds Oatmeal Stout for Nationals, and we thought we would try to tweak the Peppercorn Rye Bock. He has been urging me to make an all-grain recipe for some time. I discovered a Juniper Rye Bock in Randy Mosher's Radical Brewing. So we are starting our recipe there. I am also increasing the amount of pepper. We're hoping this will turn out well.
I won't reprint the recipe here. The link above takes you to Amazon.com where you can buy your very own copy of Mr. Mosher's excellent book.
posted by Jeff Holt at 13:44