Sean's Saison - Kegging Day

A couple of weeks ago, I kegged Sean's Saison. I decided to naturally carbonate it, so I added 5.6 oz of sugar dissolved in 1.5 cups of water at kegging. Should make it fairly well carbonated. My OG was 1.062, my FG was 1.016, making it about 6% ABV. I let it sit in a cool room until last Sunday, when I put it into the cooler, where it will sit until, I hope, December 7.