Abbey Weizen Kegging Day

One of the hazards of doing these posts so far in advance (I wrote this post on 11/2) is that nothing new can pop up. I kegged the Abbey Weizen on the 2nd, and here are the results.

It is a nice pale yellow color. The aroma has a faint orange scent. The taste is bitter. Since I missed my numbers I have a little more bittering from the hops. Also, the orange is a little bitter. I couldn't detect any cinnamon or pepper flavor. The beere was very dry, it came in at 1.008, which gives me about 4.5% alcohol.