Aud's No Scufflin' Ale
 
Aud's No Scufflin' Ale
When Satan and I were growing up, we would often spend weeks at a time at our Aunt Audrey's house in Coleman, Texas. As many of you know, when you get four boys together there will be some scuffling. Aunt Aud would tell us "No wrestling in the house!" So we would head outside, and she would say "Stop that scufflin'!" There will be no scufflin' after a pint of this ale!
ProMash Brewing Session - Recipe Details Printout
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BJCP Style and Style Guidelines
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12-B  Barleywine & Imperial Stout, American-style Barleywine
Min OG:  1.080   Max OG:  1.120
Min IBU:    50   Max IBU:   100
Min Clr:    10   Max Clr:    22  Color in SRM, Lovibond
Recipe Specifics
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Batch Size (GAL):        5.00     Wort Size (GAL):   6.00
Total Extract (LBS):    18.25
Anticipated OG:         1.137
Anticipated SRM:         21.8
Anticipated IBU:        100.8
Wort Boil Time:            60     Minutes
Actual OG:  1.122
Grain/Extract/Sugar
   %     Amount     Name                          Origin        Gravity   SRM
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 27.4     5.00 lbs. Light Dry Malt Extract                       1.046      7
 54.8    10.00 lbs. Light Liquid Malt Extract                    1.035      7
  5.5     1.00 lbs. Corn Sugar                                   1.047      0
  5.5     1.00 lbs. Crystal 10L                   America        1.035     10
  5.5     1.00 lbs. Crystal 90L                   America        1.033     90
  1.4     0.25 lbs. Pale Chocolate                               1.030    200
Hops
   Amount     Name                              Form    Alpha  IBU  Boil Time
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  2.00 oz.    Yakima Magnum                     Pellet  13.50  100.8  60 min.
  1.50 oz.    Cascade                           Pellet   5.90   0.0  0 min.
  1.00 oz.    Chinook                           Pellet  13.00   0.0  0 min.
  1.50 oz.    Amarillo Gold                     Pellet   8.90   0.0  0 min.
  1.00 oz.    Challenger                        Pellet   6.50   0.0  0 min.
Extras
  Amount      Name                           Type      Time
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  0.50 Tsp    Irish Moss                     Fining    15 Min.(boil) 
Yeast
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White Labs WLP001 California Ale
I steeped the specialty grains while heating the water, and removed it at 160f
Labels: Aud's Ale
posted by hiikeeba at 11:36

 
    
 
  





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