20 July 2008

Aud's No Scufflin' Ale

Aud's No Scufflin' Ale

When Satan and I were growing up, we would often spend weeks at a time at our Aunt Audrey's house in Coleman, Texas. As many of you know, when you get four boys together there will be some scuffling. Aunt Aud would tell us "No wrestling in the house!" So we would head outside, and she would say "Stop that scufflin'!" There will be no scufflin' after a pint of this ale!

ProMash Brewing Session - Recipe Details Printout
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BJCP Style and Style Guidelines
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12-B Barleywine & Imperial Stout, American-style Barleywine
Min OG: 1.080 Max OG: 1.120
Min IBU: 50 Max IBU: 100
Min Clr: 10 Max Clr: 22 Color in SRM, Lovibond

Recipe Specifics
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Batch Size (GAL): 5.00 Wort Size (GAL): 6.00
Total Extract (LBS): 18.25
Anticipated OG: 1.137
Anticipated SRM: 21.8
Anticipated IBU: 100.8
Wort Boil Time: 60 Minutes
Actual OG: 1.122

Grain/Extract/Sugar

% Amount Name Origin Gravity SRM
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27.4 5.00 lbs. Light Dry Malt Extract 1.046 7
54.8 10.00 lbs. Light Liquid Malt Extract 1.035 7
5.5 1.00 lbs. Corn Sugar 1.047 0
5.5 1.00 lbs. Crystal 10L America 1.035 10
5.5 1.00 lbs. Crystal 90L America 1.033 90
1.4 0.25 lbs. Pale Chocolate 1.030 200

Hops

Amount Name Form Alpha IBU Boil Time
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2.00 oz. Yakima Magnum Pellet 13.50 100.8 60 min.
1.50 oz. Cascade Pellet 5.90 0.0 0 min.
1.00 oz. Chinook Pellet 13.00 0.0 0 min.
1.50 oz. Amarillo Gold Pellet 8.90 0.0 0 min.
1.00 oz. Challenger Pellet 6.50 0.0 0 min.

Extras

Amount Name Type Time
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0.50 Tsp Irish Moss Fining 15 Min.(boil)


Yeast
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White Labs WLP001 California Ale

I steeped the specialty grains while heating the water, and removed it at 160f

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posted by Jeff Holt at 11:36

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