Maybe I Can Do This After All
A couple of weeks ago, I tried the Late Hopping technique and brewed Kinda Sorta Charlie's Palilalia Pale Ale. Four days ago, I added some gelatin to the fermenter to clarify it. On Saturday, I kegged it.
Big hop aroma! Floral and citrus. Nice hop bitterness that wasn't too overpowering. Satan will need Tums when he tries this, but he won't mind.
Three to four weeks in the keg, and it should be perfect. I hope I can wait that long!
posted by Jeff Holt at 19:45